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Features for "Antipasto Di Mare"
Served as main course. Non-vegetarian dish.
Ingredients for "Antipasto Di Mare" (Click here for measurement conversion) 6 (1/2 oz) Can Water-packed Tuna
1 Tablespoon Olive Oil
Black Pepper to taste
1 Tablespoon Capers, rinsed and drained
12 Black Olives
1 Tomato, cut in wedges
Radishes
1 Stalk Celery, sliced
1/2 Sweet Red Onion, thinly sliced, or 1 Green or Red Bell Pepper, sliced
Fresh Lemon Juice to taste
Crusty French Bread or Crackers
Method for "Antipasto Di Mare"
Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish. Arrange vegetables on plateQthose listed above or others you like. Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers.
Comments
Serves: 2-3
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