|
Features for "Apricot Mustard Crusted Catfish"
Served as main course. Non-vegetarian dish. Speciality: High Protein diet.
Ingredients for "Apricot Mustard Crusted Catfish" (Click here for measurement conversion) 4 Catfish Fillets
2 Tablespoons Apricot Jam
1 Tablespoon Dijon Mustard
1/4 cup grated Parmesan Cheese
1 cup fine fresh Breadcrumbs
Method for "Apricot Mustard Crusted Catfish"
Combine the jam, mustard and cheese in a small bowl. Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the fillets. Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish. Recipe may be prepared to this point and held refrigerated until needed. When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes. Serve immediately.
Comments
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
You may also be interested in
Apricot Balsamic Glazed Salmon
Almond Crusted Catfish
Pan Fried Catfish Fillets
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
