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Features for "Aussie Beer Batter Fish"
Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Fat, Low Sodium, Low Sat. Fat diet.
Ingredients for "Aussie Beer Batter Fish" (Click here for measurement conversion) 4 Fish Fillets
Cornflour
2 cups plain Flour
Salt and Pepper
10 1/2 Fluid ounces Beer
Oil, for deep-frying
Method for "Aussie Beer Batter Fish"
Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth. Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper. Serve with lemon wedges, tartare sauce and hot chips.
Comments
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4
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