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Features for "Balsamic Glazed Salmon"
Served as main course. Non-vegetarian dish.
Ingredients for "Balsamic Glazed Salmon" (Click here for measurement conversion) 1 1/2 lbs fresh Salmon Fillets, 3/4-inch thick (8 fillets)
fresh ground Black Pepper
3 Tablespoons Olive Oil
4 1/2 teaspoons Cornstarch
1 3/4 cups Vegetable Broth
3 Tablespoons Balsamic Vinegar
1 Tablespoon Orange Juice
1 Tablespoon brown Sugar
Orange, slices (to garnish)
Method for "Balsamic Glazed Salmon"
Place the salmon in a 12 x 8 x 2 inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F for 15 minutes or until the fish flakes easily when tested with a fork. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens. Place the salmon on a serving platter. Serve with the sauce. Garnish with the orange slices.
Comments
Preparation time: 5-10 minutes
Cooking time: 25 minutes
Serves: 8
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