|
Features for "Fried Fish"
Served as main course. Non-vegetarian dish.
Ingredients for "Fried Fish" (Click here for measurement conversion) 2 lbs Fish Fillets
1 Tablespoon Turmeric Powder
1 Tablespoon Salt
1 Tablespoon Tamarind Paste
1 Tablespoon Garlic Paste
1 cup Vegetable Oil, to fry
Method for "Fried Fish"
Cut the fillets into small size pieces(2 x 2 inch). Wash it and pat it dry with paper towel. Mix all the above ingredients except oil. Leave it to marinate for about 1/2 an hour. In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F. Drop in the pieces one by one. In one batch fry only 4-5 pieces. Do not over crowd. On each side fry for 3-4 minutes until light golden brown. Drain it on a paper towel to remove excess oil. serve it hot with Indian style chapati or tortillas, with some chilled cold drink.
Comments
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 5-6
You may also be interested in
Toaster Oven Tandoori Salmon
Mangalorean Lady Fish Curry
Machcher Jhol
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
