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Features for "Salmon With Dijon Dill Sauce"
Served as main course. Non-vegetarian dish. Speciality: Low Calorie, Reduced Carbs, very Low Carbs .
Ingredients for "Salmon With Dijon Dill Sauce" (Click here for measurement conversion) 4 (6 ounce)Salmon Fillets, skin removed
1/2 teaspoon Kosher Salt
1 Tablespoon Olive Oil
3 Tablespoons Unsalted Butter, cold
1 Small Shallot, finely chopped
1/2 cup White Wine
1 Tablespoon Dijon Mustard
2 Tablespoons roughly chopped fresh Dill, plus more for garnishing
1/8 teaspoon Black Pepper
1 Cucumber, thinly sliced (optional)
Method for "Salmon With Dijon Dill Sauce"
Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness. Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts. Add the shallot and cook until softened, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt. Remove from heat. Cut remaining butter into pieces, add to the sauce, and whisk until incorporated. Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill. Serve with the cucumber.
Comments
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serves: 4
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