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Features for "Apple Cranberry Rhubarb Crisp"
Served as dessert. Vegetarian dish.
Ingredients for "Apple Cranberry Rhubarb Crisp" (Click here for measurement conversion)
Topping
1/3 cup lightly packed Brown Sugar
1/3 cup Oats
3 Tablespoons whole Wheat Flour
1 teaspoon Cinnamon
2 Tablespoons Margarine, melted
Fruit
2/3 cup Sugar
3 Tablespoons Flour
1 grated Orange, rind of
2 cups sliced Apples
2 cups diced Rhubarb (fresh or frozen thawed)
1 cup Cranberries (fresh or frozen)
Method for "Apple Cranberry Rhubarb Crisp"
Topping: Combine all ingredients. Mix well. Set aside. Fruit: Combine sugar, flour and orange rind. Add fruits; toss to coat fruit thoroughly with dry ingredients. Spoon into 8-cup baking dish. Sprinkle topping evenly over fruit. Bake at 375 for 40-50 minutes, or until fruit is tender. Serve warm or at room temperature.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 6
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