|
Features for "Apple Pear Cranberry Crisp"
Served as dessert. Vegetarian dish.
Ingredients for "Apple Pear Cranberry Crisp" (Click here for measurement conversion) 3 Granny Smith Apples, peeled, cored and sliced
2 Pears, peeled, cored and sliced
1 1/2 cups chopped Cranberries (fresh or frozen)
2 Tablespoons Brown Sugar
1 Tablespoon Cornstarch
1 Tablespoon Apple Cider
1 1/2 teaspoons Cinnamon, divided
10 Gingersnap Cookies, crushed into crumbs (1/2 cup)
1/4 cup Whole Wheat Flour
1/4 cup Brown Sugar
1/2 teaspoon ground Nutmeg
1 Tablespoon light Butter, melted
2 Tablespoons Vegetable Oil
3/4 cup old fashioned Oats
Method for "Apple Pear Cranberry Crisp"
Preheat oven to 350. Combine apple pears, and cranberries in a large bowl. In small bowl, combine 2 Tbs brown sugar, cornstarch, apple cider and 1/2 tsp cinnamon. Pour the mixture over the fruit, tossing to coat. Place the fruit mixture in a 13x9 baking dish coated with cooking spray. Combine the ginger snap crumbs, flour, remaining brown sugar, nutmeg, and remaining 1 tsp cinnamon in a medium bowl. Pour in the butter and oil, stirring with a fork until the mixture is moistened and crumbly. Stir in oats and sprinkle evenly over the fruit. Bake uncovered for 35 minutes or til apples and pears are tender.
Comments
Preparation time: 25 minutes
Cooking time: 1 hour
Serves: 10
You may also be interested in
Apple Cranberry Rhubarb Crisp
Apple Mash
Apple Blueberry Crisp
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
