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Features for "Fruit-Filled Nachos"
Served as fruit salad. Vegetarian.
Ingredients for "Fruit-Filled Nachos" (Click here for measurement conversion) 8 oz fresh Apricots
2 Tablespoons Apricot nectar
2 teaspoons Sugar
1/3 cup sliced fresh Strawberries
0.5 teaspoon ground Cinnamon
3 Tablespoons Olive Oil
1/3 cup Blueberries
2 (8 inch) flour Tortillas
Method for "Fruit-Filled Nachos"
Halve apricots, discarding pits. In a medium skillet cook apricots and nectar with half of the sugar, uncovered, over low heat for 8 minutes or until apricots are cooked through. Stir in strawberries. Cover and set aside. Stir together remaining sugar and cinnamon. Set aside. Slice tortillas into 4 triangles. Place 3 Tbsp oil in a heated cast iron pan. Fry the tortillas until golden brown, remove and sprinkle with cinnamon sugar. Place a fruit nacho on each plate with tofu mango ice cream on the side. Serve immediately.
Comments
Serves: 4
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