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Kashi Kugel recipe

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Features for "Kashi Kugel"

Served as breakfast. Vegetarian dish.


Ingredients for "Kashi Kugel"   (Click here for measurement conversion)

2 1/2 Cup Kashi, cooked
2 Apples, cut in large pieces
8 Oz Nonfat Cottage Cheese(1 c.)
1/2 Cup Nonfat Yogurt
1/2 Cup Honey
1 Tablespoon Vanilla
1 Tablespoon Cinnamon
1/2 Cup Raisins

Topping
1 Cup Walnuts, chopped
1/2 Tablespoon Cinnamon
1/2 Tablespoon Honey




Method for "Kashi Kugel"

Mix all ingredients except topping in large bowl until well blended. Grease lightly a 1 qt. casserole dish about 2 1/2 inches deep. Pour in kugel. Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until lightly firm. Serve warm or cool in refrigerator.


Comments

Cooking time: 30 minutes
Serves: 8


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