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Features for "Pineapple Salsa"
Easter special, can be served as dessert, suitable for vegetarians
Ingredients for "Pineapple Salsa" (Click here for measurement conversion) Pineapple - 8 oz, crushed and drained
Orange marmalade - 2 Tablespoons
Cilantro - 1 Tablespoon, chopped
Jalapeno chilli - 2 teaspoons, seeded and finely chopped
Lime juice - 2 teaspoons
Salt - ¼ teaspoon
Method for "Pineapple Salsa"
In a medium bowl combine all ingredients well. Cover and refrigerate until ready to serve. Serve cold or at room temperature.
Comments
Yields: 1 cup
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