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Features for "Apricot Glazed Ham With Maple Mustard Sauce"
Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
Ingredients for "Apricot Glazed Ham With Maple Mustard Sauce" (Click here for measurement conversion) 12-14 Lb. Cooked whole (bone-in) cured smoked Ham
In a bowl, stir together
1/3 Cup Apricot Jam
2 Tablespoon Cider Vinegar
1 Tablespoon Dijon-style Mustard
Maple mustard sauce
3/4 Cup Dijon-style Mustard
6 Tablespoon Maple Syrup
Method for "Apricot Glazed Ham With Maple Mustard Sauce"
Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil. Bake ham at 325°F. for one hour and 30 minutes. Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350°F. and bake ham for 20 to 30 minutes or until glaze is bubbly. Maple mustard sauce:- In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving.
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