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Features for "Baked Ham And Piquant Orange Sauce"
Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
Ingredients for "Baked Ham And Piquant Orange Sauce" (Click here for measurement conversion) 5 lb. smoked Ham
Whole Cloves
Brown Sugar
6 oz. can frozen Orange juice concentrate
6 oz. sliced Onions
2 Tablespoons Water
2 Garlic Cloves, minced
2 cubes instant Beef bouillon
3 cup Water
1/4 cup Tomato paste
1 teaspoon Orange peel
2 teaspoon Mustard
Method for "Baked Ham And Piquant Orange Sauce"
Place ham on rack in roasting pan. Score ham with knife. Stud with cloves, sprinkle with brown sugar. Bake at 325 degrees F. 1 1/2 to 2 hours. Baste with orange juice. In non-stick skillet, heat onions, garlic, broth until slightly brown. Add water and tomato paste, cook until sauce is reduced 1/3. Stir in mustard and orange peel.
Comments
Serves: 12
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