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Features for "Baked Ham With Maple Mustard Sauce (1)"
Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
Ingredients for "Baked Ham With Maple Mustard Sauce (1)" (Click here for measurement conversion) 8 pounds fully cooked bone-in Ham
Whole Cloves
1 cup whole grain Dijon Mustard
1/3 cup golden Brown Sugar
2 Tablespoons Maple syrup
SAUCE
1/2 cup Dijon Mustard
1/4 cup pure Maple syrup
Method for "Baked Ham With Maple Mustard Sauce (1)"
Preheat oven to 350ºF. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours. In a bowl combine, mustard, brown sugar and maple syrup. Remove pan from oven. Spread mustard mixture over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes. Transfer ham to a platter. Let sit for 15 minutes before serving. Serve with maple mustard sauce on the side. For sauce, stir together mustard and syrup until well combined.
Comments
Tips: Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
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