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Features for "Boat House Collard Greens"
Served as side dish. Non-vegetarian dish.
Ingredients for "Boat House Collard Greens" (Click here for measurement conversion) 1 bunch Collard Greens, stems removed and washed
1/2 cup Brown Sugar
1/2 cup Molasses
2 Tablespoons Louisiana style Hot Sauce, to taste
3 fluid ounces Whiskey
1 Ham Hock
Salt
Method for "Boat House Collard Greens"
Put prepared greens in large pot. Add water (maybe a half of pot). Bring to a boil, and boil for one hour. Add sugar, molasses, hot sauce, whiskey, and ham hock. Bring to a boil again, and boil for another hour. Reduce heat and simmer for 4-6 hours. During the last hour of cooking, add a little salt to taste.
Comments
Preparation time: 45 minutes
Cooking time: 1/2 day
Serves: 4-6
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