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Features for "Roast Rack of Lamb"
Easter special recipe, served as main course, non-vegetarian
Ingredients for "Roast Rack of Lamb" (Click here for measurement conversion) Lamb
Herbs of your choice for seasoning
Method for "Roast Rack of Lamb"
Rack of lamb is best eaten rare to medium. Remember that it should rest a bit before carving; this means there will be some carryover cooking after the rack is removed from the oven: the internal temperature will rise 5 to 10 degrees F. Be sure to remove the roast from the oven at 5 degrees F or so lower than the required doneness to compensate. For best results, always use an instant-read thermometer.
Comments
Serves - 4
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