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Apple Cheese Sausage Balls recipe

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Features for "Apple Cheese Sausage Balls"

Served as main course. Non-vegetarian dish. Speciality: Easter Brunch Recipes


Ingredients for "Apple Cheese Sausage Balls"   (Click here for measurement conversion)

2 lbs. bulk Sausage
8 oz. grated sharp Cheddar Cheese
1 Egg
1 package unseasoned Bread Crumbs (or make your own using 4 slices of toasted Bread)
4 small Apples cored and cut into bite-size pieces (unpeeled)


Method for "Apple Cheese Sausage Balls"

Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls. Place on greased baking sheet and bake at 300°F. until done, about 30 to 45 minutes.


Comments

Yields: About 24 balls


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