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Features for "Autumn Sausage Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Autumn Sausage Casserole" (Click here for measurement conversion) 1 lb Pork Honey Garlic Sausage
1 Tablespoon Oil
2 large sweet Potatoes
1 large Onion
1 Granny Smith Apples
1/2 cup White Wine
1/2 cup Beef Broth
1 Garlic Clove
1 1/2 teaspoons dried Rosemary
Method for "Autumn Sausage Casserole"
Preheat oven to 375°F. Cut sausages into 3/4" pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish. Meanwhile, chop sweet potatoes into 3/4" cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage. Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired. Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes. Add garlic and rosemary. Cook, stirring, for 1 minute. Add wine and broth. Cook for 2 minutes, stirring a couple of times. Add onion mixture to sausage and sweet potatoes and stir gently to combine. Place in oven for 15-20 minutes.
Comments
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 2-4
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