|
Features for "Baby Back Ribs With Spiced Apple Cider Mop"
Served as main course. Non-vegetarian dish.
Ingredients for "Baby Back Ribs With Spiced Apple Cider Mop" (Click here for measurement conversion)
Mop
2 cups Apple Cider
1/4 cup minced Shallots
1 Tablespoon minced Jalapeno Peppers, seeds removed
1/4 cup Ketchup
2 Tablespoons white Wine Vinegar
2 Tablespoons Tomato Paste
1 Tablespoon dark Brown Sugar
1/4 teaspoon Kosher Salt
1/4 teaspoon fresh ground Black Pepper
Ribs
4 lbs Baby Back Rib Racks (2-3 racks)
Kosher Salt
Fresh ground Black Pepper
Method for "Baby Back Ribs With Spiced Apple Cider Mop"
Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil. Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes. Add in the remaining mop ingredients, bring to a boil, and remove from the heat. Let ribs stand at room temperature for 20-30 minutes before grilling. Season with salt and pepper. Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours. Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes. Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.
Comments
Preparation time: 30 minutes
Cooking time: 2 1/2 hours
Serves: 3
You may also be interested in
Soy Sauce Steak
Asparagus Wrapped Wth Prosciutto
Egg Sausage Casserole
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
