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Features for "Bacon And Egg Casserole"
Served as breakfast. Non-vegetarian dish.
Ingredients for "Bacon And Egg Casserole" (Click here for measurement conversion) 1/4 cup Margarine, melted
2 cup Onion/Garlic Croutons
2 cup Milk
1 Tablespoon Prepared Mustard
2 cup Unseasoned Croutons
2 cup Cheddar Cheese, grated
6 Eggs
10 Slices Bacon
Method for "Bacon And Egg Casserole"
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes.
Comments
Serves: 10
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