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Features for "Chicken And Sausage"
Served as main course. Non-vegetarian dish.
Ingredients for "Chicken And Sausage" (Click here for measurement conversion) 3 Carrots; 1/2″ pieces
1 Onion; chop
1/2 cup Water
6 oz Tomato Paste
1/2 cup Dry Red Wine
1 teaspoon Garlic powder
1/2 teaspoon Dried Thyme; crush
1/8 teaspoon Ground Cloves
2 Bay Leaves
2 can Navy Beans; drain, 15oz ea
4 Frozen Chicken Breast halves; skin, bone
1/2 lb Cooked Polish Sausage; 1/4″ slice
Method for "Chicken And Sausage"
Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crock-pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or HIGH heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat.
Comments
Serves: 4
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