|
Features for "Chinese Country Ribs"
Served as main course. Non-vegetarian dish.
Ingredients for "Chinese Country Ribs" (Click here for measurement conversion) 1/2 cup Ketchup
2 Tablespoons Honey
2 Tablespoons Rice or White Vinegar
2 Tablespoons Soy Sauce
1/4 teaspoon Five Spice powder(optional)
1 small Onion, finely chopped
2 teaspoons Minced fresh Ginger
1 Garlic Clove, minced
1 teaspoon Cornstarch, dissolved in 1 Tablespoon Cold Water
4 pounds Country Ribs(cut into individual ribs)
Hot cooked Rice
Method for "Chinese Country Ribs"
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. 5-6 hours at 200 degrees (low). Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 C, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over ribs and serve immediately with hot cooked rice.
Comments
Serves: 4
You may also be interested in
African Meat Potatoes Casserole
Sausage And Biscuits
Mexicali Spoon Bread Casserole
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
