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Features for "Frankfurter Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Frankfurter Casserole" (Click here for measurement conversion) 1 1/4 cup Condensed Bean and Bacon Soup
1 1/4 cup Water
2 All-Beef Frankfurters, (or Chicken or Turkey Franks)cut into 1/2&
8243; pieces
1 Onion, chopped fine
1 Green Pepper, chopped
1/2 cup Celery, chopped finely
2 Tablespoon Prepared Mustard
1 cup Ready-mix biscuit mixture prepared as pk directs
Method for "Frankfurter Casserole"
Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one baking dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage ó 1/2 oz to 4 oz servings.
Comments
Serves: 8
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