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Features for "Norwegian Meatballs In Sauce"
Served as main course. Non-vegetarian dish.
Ingredients for "Norwegian Meatballs In Sauce" (Click here for measurement conversion) 1 1/2 pounds extra Lean ground Beef
1/2 pound extra Lean ground Pork
1 Egg
1 cup mashed Potatoes
1/2 cup Milk
2 teaspoons Seasoning Salt
1/4 teaspoon Ground Cloves
1/4 teaspoon Allspice
1/4 teaspoon ground Ginger
1/4 teaspoon Black Pepper
1/4 teaspoon Nutmeg
1/2 teaspoon Brown Sugar
1 cup Beef Broth
1/2 cup heavy Cream
1/2 cup chopped Parsley
Method for "Norwegian Meatballs In Sauce"
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 oven for 20 minutes. Drain. Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smooth pour sauce over meatballs, then sprinkle with the chopped parsley.
Comments
Preparation time: 9 hours
Serves: 8
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