|
Features for "Porcupine Meatballs"
Served as main course. Non-vegetarian dish.
Ingredients for "Porcupine Meatballs" (Click here for measurement conversion) 1 lb ground Beef
1/2 cup Minute Rice
1/2 cup Water
1/3 cup finely chopped Onions
1 teaspoon Salt
1/2 teaspoon Celery Salt
1/8 teaspoon Garlic Powder
1/8 teaspoon Pepper
1 (15 ounce) can Tomato Sauce
1 cup Water
2 teaspoons Worcestershire Sauce
Method for "Porcupine Meatballs"
Preheat oven to 350 degrees F. Mix first 8 ingredients together by hand in a large mixing bowl. Form meatballs into balls (1 Tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish. Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce. Pour over meatballs. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes. Serve on top of mashed potatoes or rice.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 4-6
You may also be interested in
Famous Swedish Meatballs
Aromatic Lamb Meatballs
Apricot Salsa Meatballs
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
