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Features for "Vodka Marinated Sirloin"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is High Protein, Reduced Carbs diet.
Ingredients for "Vodka Marinated Sirloin" (Click here for measurement conversion) 4 lbs boneless Sirloin tip roast
1 Tablespoon coarse Sea Salt
2 Tablespoons crushed Black Peppercorns
3 Tablespoons Parsley, finely chopped
2 Tablespoons fresh Thyme, finely chopped
1 teaspoon fresh Thyme, finely chopped
3 Garlic Cloves, crushed
1/3 cup grain Vodka
1/4 cup Olive Oil
2 Tablespoons Vegetable Oil
4 Tablespoons unsalted Butter
Method for "Vodka Marinated Sirloin"
Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day. Before cooking, let the meat stand at room temperature for 1 or 2 hours. Preheat the oven to 425 degrees F. Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes. Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it. When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside. Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs. Carve the roast and arrange on a platter with the sauce on the side.
Comments
Preparation time: 3 Days
Cooking time: 3 Days
Serves: 8
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