|
Features for "Almond Amaretto Mousse"
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Kosher diet.
Ingredients for "Almond Amaretto Mousse" (Click here for measurement conversion) 1 cup Sugar
1/2 cup Butter
4 Eggs, separated
1/2 cup Half-and-half Cream
1/2 teaspoon Vanilla Extract
2 Tablespoons Amaretto
1 Tablespoon Lemon Juice
1 pint Heavy Cream
Whipped Cream, for garnish (optional)
slivered Almonds, for garnish (optional)
Method for "Almond Amaretto Mousse"
Put sugar, butter, egg yolks, and half and half into a heavy 2-qt. saucepan. Place over medium heat. Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly. Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool. Add extract, Amaretto, and lemon juice. Mix well and set aside. Whip cream, then fold into mixture. Whip egg whites until stiff (not dry), then fold into mixture. Fill wine or champagne glasses with mixture. Cover with plastic wrap and chill. When serving, top with a little whipped cream and a sprinkle of almonds.
Comments
Preparation time: 20 minutes
Cooking time: 45 minutes
Serves: 8-10
You may also be interested in
Luscious Chocolate Mousse
Salmon Mousse Supreme
Peaches and Cream
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
