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Features for "Apricot Cream Mousse"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apricot Cream Mousse" (Click here for measurement conversion) 1 (397 gm) can condensed Milk
4 teaspoons Lemon Juice
1 (825 gm) canned Apricots (well drained and pureed)
250 ml Whipping Cream, whipped till peaks form (save 100ml for decoration)
2 (125 gm) pkts Ladyfingers
Mint Leaves, and your imaginination for decorating
Method for "Apricot Cream Mousse"
Line a loaf tine with cling wrap. Combine condensed milk and lemon juice. Add apricot puree and lightly fold in the whipped cream. Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse. Repeat twice more ending with ladyfingers. Chill for at least 12hrs before serving . Turn out and decorate with cream,mint leaves and apricot halves.
Comments
Preparation time: 45 minutes
Cooking time: 1/2 Day
Serves: 8-10
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