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Features for "Apricot Mousse"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat diet.
Ingredients for "Apricot Mousse" (Click here for measurement conversion) 1/2 cup dried Apricots
2 Tablespoons Honey
1/2 cup Cottage Cheese (non or low fat works fine)
1/2 cup nonfat plain Yogurt
1/2 packet unflavored Gelatin
Method for "Apricot Mousse"
Put apricots in bowl and cover with boiling water. Set aside for 1 hour to soften. Place drained apricots in blender, add honey and blend until smooth. In a small saucepan, dissolve gelatin in 2 tbls of water. Place on low heat and stir until all gelatin is dissolved. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth. (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree. Refrigerate for 1 hour before serving.
Comments
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2
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