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Features for "Chocolate Mousse"
Served as starter. Vegetarian dish. Speciality: Low Sodium, Reduced Carbs diet.
Ingredients for "Chocolate Mousse" (Click here for measurement conversion) 1 ounce Baking Chocolate
1/4 cup Water
1/4 cup Water
2 Tablespoons Butter
3 large Egg Yolks
2 Tablespoons Sugar
1 1/4 cups Heavy Cream, whipped
Method for "Chocolate Mousse"
Heat chocolate, 1/4 cup water and butter in a double boiler until melted. Cool 10 minutes. In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes). Remove from heat, whisk in chocolate mixture. Set saucepan on ice and continue stirring until cooled (about 8 minutes). Fold in whipped cream. Refridgerate for at least 4 hours (or overnight).
Comments
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6
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