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Features for "A Starving Students Bacon and Egg Muffin"
Served as breakfast. Non-vegetarian dish.
Ingredients for "A Starving Students Bacon and Egg Muffin" (Click here for measurement conversion) 1 Egg
2 slices Bacon
1 English Muffin (cut in half)
1/4 Tablespoon Mayonnaise
1/4 Tablespoon Ketchup
1 slice Cheddar Cheese
Salt and Pepper
Method for "A Starving Students Bacon and Egg Muffin"
In a small frying pan on mediun/high heat: fry bacon for 2 minutes on each side fry egg for 1 minute on each side. Toast english muffin halves. Put mayo on each half of muffin. Put egg and bacon strips on muffin. Add ketchup. Eat.
Comments
Preparation time: 2 minutes
Cooking time: 7 minutes
Serves: 1
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