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Features for "Acorn Squash Muffins"
Served as snacks. Vegetarian dish.
Ingredients for "Acorn Squash Muffins" (Click here for measurement conversion) 2 1/2 cup all-purpose Flour
2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 Eggs, slightly beaten
1 cup mashed Acorn Squash
1 Tablespoon Margarine
1 cup Sugar
Method for "Acorn Squash Muffins"
Preheat oven to 400 degrees F. Grease or line muffin pans. Combine flour, baking powder, baking soda and salt in large mixing bowl and toss to mix. Add eggs, mashed squash, butter and sugar and beat just until mixed - the batter should not be smooth. Spoon batter into prepared muffin pans, filling each cup almost to the top. Bake for about 15 minutes or until toothpick inserted in the center of a muffin comes out clean. Remove from the oven and serve warm.
Comments
Yields: Makes 12 muffins
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