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Features for "Amaretto Muffins"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Amaretto Muffins" (Click here for measurement conversion) 2 cups Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 cup Butter, softened
1 1/2 cups packed Brown Sugar
2 Eggs
1/2 cup Buttermilk
1/4 cup Amaretto
1/3 cup Slivered Almonds
Frosting
3 cups powdered Sugar
1/4 cup Butter, melted
3 Tablespoons Whipping Cream
2 Tablespoons Amaretto
Method for "Amaretto Muffins"
Sift together flour, baking powder, baking soda and salt. In lg mixing bowl, beat butter and brown sugar until creamy. Add eggs, one at a time, beating well after each addition. Add 1/3 of the flour mix and all of the buttermilk. Add another 1/3 of the flour and all of the Amaretto. Beat well. Add remaining flour; beat until smooth. Stir in almonds. Lightly spray muffin cups; fill 2/3 full with batter. Bake at 375* for 15-20 minutes, or until muffins test done. Cool. Frosting: In small mixing bowl, beat sugar and butter. Add cream and Amaretto; beat until smooth. Add more cream if needed to reach spreading consistency. Spread on cooled muffins.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Yields: 24 muffins
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