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Features for "Apple Butter Muffins (1)"
Served as snacks. Vegetarian dish.
Ingredients for "Apple Butter Muffins (1)" (Click here for measurement conversion) 2 cup Flour
3/4 cup brown Sugar
1 1/2 teaspoon Baking powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Ginger
3/4 cup Apple Butter
1/2 cup Butter or Margarine, melted and cooled
1/4 cup skim Milk
2 Eggs, lightly beaten
3 Tablespoon Honey
1 teaspoon Vanilla
1/2 cup Raisins (optional)
Method for "Apple Butter Muffins (1)"
Preheat oven to 400 degree F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don’t use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
Comments
Serves: 12
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