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Features for "Apple Carrot Muffins"
Served as snacks. Vegetarian dish.
Ingredients for "Apple Carrot Muffins" (Click here for measurement conversion) 1 1/4 cups Flour, whole wheat
1/3 cup Sorghum
1 cup Wheat Bran
1 cup Soy-milk
1 teaspoon Baking Soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots, shredded
1/4 cup Oil
1/3 cup Apple, finely chopped
Method for "Apple Carrot Muffins"
Preheat the oven to 400 degree F. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soy-milk and vanilla. Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured muffin tins 1/2 full, and bake for 25 minutes.
Comments
Yields: Makes 1 dozen muffins
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