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Features for "Apple Crumb Muffins"
Served as snacks. Vegetarian dish.
Ingredients for "Apple Crumb Muffins" (Click here for measurement conversion)
BATTER
2 cup Flour, all-purpose
1/4 cup Sugar, granulated
1 Tablespoon Baking powder
1 teaspoon Apple pie spice
1 cup Milk, skim
1 Apple, delicious, golden, cored, pared, shredded
1/4 cup Margarine, melted
1 Eggs
CRUMB TOPPING
1/4 cup Flour, all-purpose
7 teaspoon Sugar, granulated
2 Tablespoon Margarine, melted
1/8 teaspoon Cinnamon, ground
Method for "Apple Crumb Muffins"
Batter: - preheat oven to 400 degree F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not over-mix. Fill each cup about 2/3 full.
Topping and Baking: - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes or until toothpick comes out dry. Remove to wire rack and cool.
Comments
Serves: 12
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