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Features for "Apple Nut Buttermilk Cinnamon Topped Muffins"
Served as snacks. Vegetarian dish.
Ingredients for "Apple Nut Buttermilk Cinnamon Topped Muffins" (Click here for measurement conversion) 2 cups Flour
1/2 cup packed light Brown Sugar (add in more for a sweeter Muffin)
2 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Buttermilk
1/4 cup Oil
2 teaspoons Vanilla
1 large Egg
2 medium Apples, peeled, cored and chopped
1/2 cup chopped Walnuts
1/3 cup Raisins (optional)
TOPPING
2 Tablespoons Sugar
2 teaspoons Cinnamon
Method for "Apple Nut Buttermilk Cinnamon Topped Muffins"
Set oven to 350 degrees. Prepare 12 muffin tins with paper liners. In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended. Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula just until blended (batter will look lumpy). Fold in apples, nuts and raisins (if using). In a small cup or bowl; mix together the cinnamon and sugar. Divide the muffin batter evenly between the muffin tins. Sprinkle with sugar/cinnamon mixture. Bake for 25 minutes, or until muffins test done. Immediately remove from tins. Best served warm.
Comments
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 12
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