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Features for "Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping"
Served as snacks. Vegetarian dish.
Ingredients for "Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping" (Click here for measurement conversion) 2 cups Flour
1/2 cup Sugar
2 Tablespoons Sugar (or to taste)
3 teaspoons Baking Powder (slightly heaping)
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 cup cold Butter (no subs!)
1 large Apple, peeled and diced
1/3 cup Walnuts, chopped
1 Egg
2/3 cup Half-and-half Cream or Milk
1 teaspoon Cinnamon
2 Tablespoons Brown Sugar
Method for "Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping"
Set oven to 400 degrees. Line 16 muffin tins with paper liners. In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt. Cut in the butter with a pastry blender. Measure out 1/4 cup to add to topping ingredients; set aside. Add in the chopped apples and nuts to the flour mixture. In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir just until combined, mixture will be lumpy. Spoon into muffin tins about 2/3 full. To the reserved 1/4 cup butter mixture add in 1 teaspoon sugar and 2 tablespoons brown sugar; toss to combine. Sprinkle the topping mixture over each muffin. Bake for 15-20 minutes.
Comments
Preparation time: 20 minutes
Cooking time: 35 minutes
Serves: 16
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