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Apple Pie Muffins recipe

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Features for "Apple Pie Muffins"

Served as snacks. Vegetarian dish.


Ingredients for "Apple Pie Muffins"   (Click here for measurement conversion)


TOPPING
1/2 cup packed Brown Sugar
1/3 cup Flour
1/4 cup Butter (melted)
1 teaspoon Cinnamon

MUFFINS
2 1/2 cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 1/2 cups Brown Sugar (packed)
2/3 cup Vegetable Oil
1 Egg
1 1/2 teaspoons Vanilla
1 cup Buttermilk
2 cups Apples (peeled and finely diced)




Method for "Apple Pie Muffins"

TOPPING:- Combine all the ingredients in a small bowl and mix well; set aside. MUFFINS:- In a large bowl mix the flour, soda, and salt. In a medium bowl put the brown sugar, oil, egg, and vanilla and whisk together well. Mix the oil mixture into the flour mixture alternately with the buttermilk. Fold in the apples. Spoon into lightly sprayed cupcake papers filling 3/4 full. Sprinkle with the topping and bake 350 degrees for about 25-30 minutes.


Comments

Preparation time: 20 minutes
Cooking time: 50 minutes
Yields: 18 Muffins


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