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Features for "Bran Muffins I"
Served as snacks. Suitable for vegetarians.
Ingredients for "Bran Muffins I" (Click here for measurement conversion) 1 cup All-purpose Flour
1 cup whole wheat Flour
1.5 cups Wheat Bran
1/2 teaspoon Salt
1.25 teaspoons Baking Soda
6 Tablespoons Molasses
2 cups Buttermilk
1 Egg, beaten
3 Tablespoons Butter, melted
Method for "Bran Muffins I"
Preheat oven to 350°F (175°C). Grease muffin pans or line with paper cups. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full. Bake at 350°F (175°C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Comments
Preparation time: 10 minutes
Cooking Time: 20 minutes
Serves: 24
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