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Features for "Bran Muffins"
Served as snacks. Suitable for vegetarians.
Ingredients for "Bran Muffins" (Click here for measurement conversion) 5 cups All-purpose Flour
4 cups Bran Flakes Cereal
3 cups White Sugar
5 teaspoons Baking Soda
2 teaspoons Salt
4 Eggs, beaten
1 cup melted Shortening, cooled
4 cups Buttermilk
Method for "Bran Muffins"
Preheat oven to 400°F (200°C). In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine. Add eggs, shortening and buttermilk; mix well. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. It should remain covered and should not be stirred. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400°F (200°C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Comments
Preparation time: 15 minutes
Cooking Time: 20 minutes
Serves: 48
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