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Walnut Apple Muffins recipe

Features for "Walnut Apple Muffins"

Can be served for breakfast or as snacks. Suitable for vegetarians.

Ingredients for "Walnut Apple Muffins"   (Click here for measurement conversion)

0.5 cup Butter
1 0.25 cups White Sugar
1 teaspoon Vanilla Extract
0.5 teaspoon Salt
2 Eggs
1.75 cups All-purpose Flour
2 teaspoons Baking Powder
0.5 teaspoon ground Cinnamon
0.5 cup Milk
2 cups peeled, cored and sliced Apples
0.5 cup Walnuts

0.25 cup White Sugar
0.5 teaspoon ground Cinnamon
3 Tablespoons All-purpose Flour
2 Tablespoons Butter, cubed

Method for "Walnut Apple Muffins"

Preheat oven to 375°F (190°C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers. In a large bowl, cream together ½ cup butter, 1¼ cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1¾ cups of flour, baking powder, and ½ teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill ¾ full. Lightly sprinkle the tops with cinnamon crumble.
For Cinnamon Crumble:
In a small bowl, combine ¼ cup white sugar, ½ teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Comments

Preparation time: 15 minutes
Cooking Time: 30 minutes
Serves: 6

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