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Features for "Asian Style Mussels"
Served as main course. Non-vegetarian dish.
Ingredients for "Asian Style Mussels" (Click here for measurement conversion) 1 Tablespoon Peanut Oil
3 medium Shallots, thinly sliced
2 Tablespoons sliced peeled fresh Ginger
4 Garlic Cloves, smashed
1 stalk fresh Lemongrass, sliced and smashed
1 Serrano Pepper or Thai Chile, minced with seeds
1/2 cup Water
2 Tablespoons Southeast Asian Fish Sauce
1 Tablespoon light Brown Sugar
48 large Mussels, rinsed and beard removed
1/4 cup freshly squeezed Lime Juice, plus wedges for garnish
3 Tablespoons fresh Cilantro Leaves
3 Tablespoons fresh Mint Leaves
Method for "Asian Style Mussels"
Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes. Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
Comments
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
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