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Features for "Garlic and Wine Braised Mussels"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Garlic and Wine Braised Mussels" (Click here for measurement conversion) 2 lbs Raw Mussels, in shells
5 Garlic Cloves, minced
3 Tablespoons Butter
3 Tablespoons Olive Oil
1/2 cup dry White Wine
1/2 teaspoon fresh ground Pepper, divided
8 ounces dried Linguine, cooked
1/2 cup chopped fresh Cilantro
Method for "Garlic and Wine Braised Mussels"
Scrub mussels with a brush, remove beards ( just grab an end and pull). Discard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped. Saute garlic in butter and oil in a Dutch oven over medium heat 1 to 2 minutes or until golden. Stir in wine and 1/4 teaspoon pepper. Add mussels. Cover and cook 6-7 minutes or until mussels open, shaking pan several times. Place linguine on a warm platter. Transfer mussels to platter with a slotted spoon, discarding any unopened mussels.Pour butter mixture ovr mussels; sprinkle with remaining pepper an chopped cilantro.
Comments
Preparation time: 30 minutes
Cooking time: 40 minutes
Serves: 4
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