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Features for "Mussels In Black Bean Sauce"
Served as main course. Non-vegetarian dish.
Ingredients for "Mussels In Black Bean Sauce" (Click here for measurement conversion) 1 1/2 lb Fresh Mussels
2 Tablespoon Peanut Oil
1 Tablespoon Finely chopped Garlic
2 teaspoon Minced peeled fresh Ginger
2 Tablespoon Fermented Black Beans
1 Tablespoon Bean Sauce
1 teaspoon Chili Bean Sauce
1 Tablespoon Rice Wine
1 Tablespoon Light Soy Sauce
2 Tablespoon Chicken stock
3 Tablespoon Minced whole Scallions
Method for "Mussels In Black Bean Sauce"
Scrub the Mussels under cold water and pull off the wire-like beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.
Comments
Serves: 6
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