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Features for "Masala Mutton"
Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival
Ingredients for "Masala Mutton" (Click here for measurement conversion) Mutton, 2 kg
Onion, 2 cups chopped
Whole Black Pepper, 5 pcs
Ginger bits, 1/2 cup
Cumin Powder, 4 teaspoons
Garlic, 1/2 cup chopped
Turmeric Powder, 4 teaspoons
Oil, 1/2 cup
Clove, 6-7 pcs
Cinnamon, 1 teaspoon grounded
Green Cardamom, 1 teaspoon grounded
Kabab Sugar, 1 teaspoon grounded
Pepper, 1 teaspoon grounded
Salt, 1/2 Tablespoon
Method for "Masala Mutton"
Wash the meat thoroughly and dry. Heat oil in the spatula. Fry Sauté onion till golden brown. Following this pour in other spice mix in the bowl and stir for 2 minutes. Cover the content and leave it to on moderate heat. No need to add extra water to the meat. Keep stirring every 10 minutes for the next 40 minutes. take care the meat doesn’t get stuck on the inside of the spatula. The moment oil replaced the watery part turn off the heat. Take them down and save hot.
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