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Features for "Mutton Coriander"
Served as main course. Non-vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival.
Ingredients for "Mutton Coriander" (Click here for measurement conversion) Mutton, 500 gr
Onion, 5, chopped
Garlic cloves, 8
Ginger, 50 gram
Bay leaves, 4
Whole Green cardamom, 2
Clove, 2
Cinnamon, 2 sticks
Coriander leaves, 100 gram
Sugar, 1 Tablespoon
Salt, 1/2 Tablespoon
Cottage cheese, 2 cups
Oil, 4 Tablespoons
Green chilly, 4-5
Method for "Mutton Coriander"
Ground and mix garlic and ginger to a paste. Heat oil well and add pounded clove cardamom, coriander to it. Add sugar and stir well until it melts thoroughly. Add onion, fry until it turns golden brown. Add garlic paste to the mixture and fry for about 3 mins while stirring. Now add mutton and salt. Hard boil the whole stuff in a covered pan. Fill the mutton turns soft. Make sure the mixture is not watery. Add grated coriander leaves and green chilli to it.Serve hot.
Comments
Tips: Serve hot with Biryani or pilau.
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