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Asian Noodle Skillet recipe

Features for "Asian Noodle Skillet"

Served as main course. Non-vegetarian dish.

Ingredients for "Asian Noodle Skillet"   (Click here for measurement conversion)

1 1/2 cups Broccoli Florets
1 medium Red Bell Pepper, cut into 2-inch long strips
2/3 cup Celery, sliced diagonally
1 cup Carrots, slices
1 small Onion, sliced into thin wedges
1/2 Tablespoon fresh Gingerroot, peeled and finely chopped
2 Tablespoons Vegetable Oil
2 Cloves Garlic, pressed
1/8 teaspoon Tabasco Sauce
1 1/2 Tablespoons light Soy Sauce
1 1/4 lbs boneless Beef top Sirloin Steaks, cut to 1/4-in strips
2 (3 ounce) packages Beef-flavor Ramen Noodles
4 cups reserved cooked Vegetables

Method for "Asian Noodle Skillet"

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender. Toss soy sauce with hot vegetables and set aside. Heat remaining oil in skillet over med-high heat. Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook). Remove from skillet; keep warm. Add water, bring to a boil. Remove noodles from package and break into pieces; stir into water along with seasoning packets. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef and add vegetables to skillet; heat through.

Comments

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 8

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