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Features for "Asian Noodles With Asparagus And Shrimp"
Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie diet.
Ingredients for "Asian Noodles With Asparagus And Shrimp" (Click here for measurement conversion) 6 ounces uncooked Soba Noodles
2/3 cup fat-free Chicken Broth
2 Tablespoons Rice Vinegar
2 Tablespoons low Sodium Soy Sauce
1 Tablespoon Peanut Butter
2 teaspoons Sugar
1 teaspoon minced fresh Ginger
1/2 teaspoon Dark Sesame Oil
1 Tablespoon Vegetable Oil
1 teaspoon minced Garlic
2 cups diagonally cut Asparagus (cut in 2-inch lengths)
1 lb peeled and deveined large Shrimp
1/4 cup thinly sliced Green Onions
Method for "Asian Noodles With Asparagus And Shrimp"
Cook noodles according to package directions, omitting salt and fat. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well. Heat vegetable oil in a large nonstick skillet over med-high heat. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes. Add in shrimp and stir/saute 2 minutes or until shrimp are done. Add in broth mixture and onions to pan; cook over medium heat until hot. Add in noodles, tossing gently to coat.
Comments
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 4
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