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Features for "Authentic Sesame Noodles"
Served as main course. Vegetarian dish.
Ingredients for "Authentic Sesame Noodles" (Click here for measurement conversion)
For the Shitake dashi
8 dried Shiitake Mushrooms
1 inch Kombu seaweed
900 ml Water
For the Sesame dressing
750 ml Shitake Stock
300 ml Soy Sauce
250 gm granulated Sugar
230 ml Rice Vinegar
40 ml Sesame Oil
2 inches Gingerroot, grated
For the Noodles
200 gm Soba Noodles
1 Cucumber
2 Tomatoes, sliced
1/2 head Iceberg Lettuce
2 Tablespoons toasted Sesame Seeds
Method for "Authentic Sesame Noodles"
For the stock:- put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool. For the dressing:- Boil the prepared stock and add the soy, vinegar and and sugar - stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks. For the noodles:- Cook the noodles in boiling water until tender. Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 4
Tips: The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.
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